China Factory for Bread Maker Not Mixing - Dough Arranging Machine YQ-901 – Yuyou

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Product Description:Our dough sheet forming machine can take round dough balls and quickly and easily shape them into a wide variety of forms, including round, square, oval, and more. It is a highly efficient machine that can process a large volume of dough with minimal manual labor, saving businesses time and money. Secura Bread Maker Machine , Pizza Dough Ball Machine , Puff Pastry Making Machine , Customized Shaping: Our machine comes with a variety of shaping settings, allowing users to customize the shape and size of their bread.

China Factory for Bread Maker Not Mixing - Dough Arranging Machine YQ-901 – Yuyou Detail:

Advantages

1. Automatically pick up the products into the trays with high speed.

2. It is applied to arrangement of Maamoul, Moon Cake, Cookie, Pastry, Pumpkin Pie, Wife Pie and Steamed Stuffed Bun.

3. It adopts photo-electric detection, PLC and Touch screen system.

4. High capacity: the speed could be up to 200pics/min.

5. Users could change the parameter of dough ball freely,including number and diameter of dough ball etc.

6. Adopt four servo motors, can control the speed ,stable and well-positioned.

Specification

Model No.	YQ-901
Power	2.1kw
Voltage/Frequency	380v/220v-50Hz
Production capacity	5-160pcs/min
Bakeware size	40x60cm
Meast:	185x150x162cm
G.W/N.W:	670/650kgs

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Product Description: Our Automatic Dough Divider is a fully automatic, high precision dough shaping machine that can divide large batches of dough into perfect dough balls. The machine is equipped with a vacuum system, which ensures that the dough remains fresh and maintains its original structure and elasticity during the dividing process. China Factory for Bread Maker Not Mixing - Dough Arranging Machine YQ-901 – Yuyou , The product will supply to all over the world, such as: Melbourne, Cairo, USA, In conclusion, our automatic dough rounder is the perfect solution for businesses in the baking industry looking to increase productivity and efficiency while maintaining high quality standards. With its ability to round up to 2,000 pieces of dough per hour and precise and consistent results, it is a must-have for commercial bakeries, pizzerias and restaurants worldwide.

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