News

  • YUYOU—-professional dough divider and rounder factory

    Foshan YUYOU is a professional and well-known dough divider and rounder factory in China.Now we also export overseas.And we believe more and more people know YUYOU brand in the future. YUYOU has been enlarged from a small plant 15years ago.Because of our stable quality and good service,our clien...
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  • What is dough dividing and rounding machine?

      Firstly,what is a dough divider and rounder?It is machine to make dough balls in big quantity and high efficiency.In traditional bakery plant,workers divide and round dough balls by hand.Nowadays,we can adopt dough dividing and rounding machine,imitating hand dividing and rounding,but in m...
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  • With Automated Equipment, Artisan Bakers Can Scale Up Without Selling out.

    With Automated Equipment, Artisan Bakers Can Scale Up Without Selling out.

    Automation may seem like the antithesis to artisan. Can a bread even be artisan if it’s produced on a piece of equipment? With today’s technology, the answer just might be “Yes,” and with consumer demand for artisan, the answer might sound more like, “It has to be.” “Au...
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  • Getting Dough into Shape

    Getting Dough into Shape

    Whether the final shape is a long log or rounded roll, moulding for consistency at high speeds requires precision and control. Precision ensures that dough balls are delivered in the proper position for repeatable shaping. Controls maintain each piece’s shape and keep pr...
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  • High-speed Dividers Take Pressure off Operators

    High-speed Dividers Take Pressure off Operators

    As production lines in commercial bakeries fly faster, product quality can’t suffer as throughput increases. At the divider, it’s dependent on accurate dough weights and that the dough’s cell structure isn’t harmed — or damage is minimized — as it is cut. Balancing these...
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  • Shanghai International Bakery Exhibition in 2020

    Shanghai International Bakery Exhibition in 2020

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