bakery dough rounder for dough rounding in high efficiency

Teflon coated conical rounder for perfectly rounded bread dough without sticking The dough rounder will round the dough pieces after dividing, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proofer.The cone has ridges and the aluminum tracks are adjustable. The rotating cone along with spiral aluminum tracks helps dough rounder to yield perfect round loaf. It can handle soft to non-standard dough by using automated operation. It can process 7600 loaves per hour and comes with a 400w electric motor that runs on 380 Volts of power supply. The loaf weight range is from 20 to 300 grams.

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